![]() We need to figure out how to scale sustainable farming so the price of non-GMO and organic crops can be competitive with conventionally-grown produce.įT: Can you share a story about a food hero that inspired you?ĮL: Doug Rauch’s commitment to good food is inspiring. ![]() ![]() There’s a perfectly good product that needs to be rescued!įT: What innovations in agriculture and the food system are you most excited about?ĮL: Sustainable farming practices. This is different than most food waste, however, because a majority of it is pre-consumer and even pre-retail. I’ve also eaten healthy my entire life, and I’m passionate about empowering others through healthy eating.įT: What do you see as the biggest opportunity to fix the food system?ĮL: The United States wastes 6 billion pounds of produce every year. I didn’t just want to start any business, but rather one that gave back and made a profit. He will also be speaking at the summit.įood Tank (FT): What inspired you to get involved in food and agriculture?Įvan Lutz (EL): My entire life, I’ve wanted to become an entrepreneur. Researchers, farmers, chefs, policymakers, government officials, and students will come together for panels on topics including food waste, urban agriculture, family farmers, farm workers, and more.įood Tank recently had the opportunity to speak with Evan Lutz, CEO and Co-Founder of Hungry Harvest, a produce delivery company that rescues ugly fruits and vegetables. This two-day event will feature more than 75 different speakers from the food and agriculture field. Food Tank, in partnership with American University, is hosting the 2nd Annual Food Tank Summit in Washington, D.C. on April 20–21, 2016.
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